Essential oils control anthracnose in pepper seeds
نویسندگان
چکیده
منابع مشابه
Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides
Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carva...
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Human noroviruses are the most frequent cause of foodborne viral disease and are responsible for the vast majority of nonbacterial gastroenteritis. However, no specific therapies are available for the efficient control or prevention of foodborne viral disease. Here, we determined the antiviral activities of oils from seeds of Zanthoxylum schinifolium (ZSO) against foodborne viral surrogates, fe...
متن کاملApplication of Silver Nanoparticles for the Control of Colletotrichum Species In Vitro and Pepper Anthracnose Disease in Field
Pepper anthracnose caused by Colletotrichum species is one of the most important limiting factors for pepper production in Korea, its management being strongly dependent on chemicals. The aim of this work was to evaluate the possibilities of using silver nanoparticles instead of commercial fungicides. In this study, we evaluated the effect of silver nanoparticles against pepper anthracnose unde...
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Today, Insect Pest management (IPM) has to face up to the economic and ecological consequences of the use of pest control measures. Fifty years of sustained struggle against harmful insects using synthetic and oil-derivative molecules has produced perverse secondary effects (mammalian toxicity, insect resistance and ecological hazards). The diversification of the approaches inherent in IPM is n...
متن کاملAbies Concolor Seeds and Cones as New Source of Essential Oils-Composition and Biological Activity.
The chemical composition, including the enantiomeric excess of the main terpenes, of essential oils from seeds and cones of Abies concolor was studied by chromatographic (GC) and spectroscopic methods (mass spectrometry, nuclear magnetic resonance), leading to the determination of 98 compounds. Essential oils were mainly composed of monoterpene hydrocarbons. The dominant volatiles of seed essen...
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ژورنال
عنوان ژورنال: Research, Society and Development
سال: 2020
ISSN: 2525-3409
DOI: 10.33448/rsd-v9i10.9028